Sarah's Recipe Blog

September 2008

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Member Since:

Jun 02, 2008

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Female

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I'm kind of breaking away from the normal use of this blog and decided to set up a recipe blog so anyone can see what exactly this crazy family eats every day. We are very consistent and dedicated to good health. We have a unique way of eating that has brought us health and happiness.

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Breakfast: oatmeal..can you feel fall in the air..oatmeal is always so comforting but I usually opt for oats because it's easier to not cook them

Lunch: Lentils and Rice seasoned with Braggs and topped with salsa

sides: nectarines, cuke and tomato salad

Dinner: I'm contemplating making a fun dish that I've never made before to use up some squash from the garden . It will have potatoes, squash, cheese and turkey bacon as the main elements...we'll see how it turns out and if my kids will eat it.

I did make it and I sauted some onions before I baked it all up. It was DELICIOUS!! I'm making it again tomorrow!! 

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Breakfast: Carob Apricot Raspberry Waffles (homemade carob and apricot sauce on top of whole wheat waffles with raspberries on top...this is a fabulous combo!!)

Lunch: Potato Squash Turkey Bacon Casserole( I think I'm going to add this one and the one on top to my collection of Sarah recipes...I'm having a good cooking day). I sliced about 7 small red potatoes potatoes potato chip style, diced the medium sized squash (which I grew), diced about 4 slices of turkey bacon, sauted about half an onion , added about 3/4 cup of cheese (some throughout, some on top) and baked it for 45 minutes in the oven at 350 or until it's bubbly and the potatoes and squash are tender. yum yum

Dinner: hopefully something easy..I'm bushed

We ended up just having oats and milk or whatever else you wanted to fix yourself....I can only cook so much in one day. ;)

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I totally got off a day because of Labor Day...so I didn't even blog the delicious breakfast that Marion made us and the yummy lunch we ate out at an Organic restuarant in town...oh well.

Breakfast: Oats and milk

Lunch: Chicken Nuggets(homemade)

sides: rice, apples, nectarines

Dinner: Fix your own...I had zucchini bread since I made some more this afternoon ...with several glasses of milk. 

 

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Breakfast: oats and milk 

sides: carob chip zucchini bread

Lunch: Homemade Refried Beans and Spanish Rice

sides: Guacamole and homemade garden salsa

Dinner: Fix your own or leftover lunch

Dessert: Caramel Popcorn

 

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Breakfast: Zucchini Muffins, apples, milk

Lunch: Bean soup (with garden veggies)

Dinner: TBA
 

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Time to cut down on something...and that is this recipe blog for awhile. I am now 33 1/2 weeks pregnant and I'm cutting some things out. Thanks to all of you who have diligently checked out what we crazies eat everyday. I'd like to collect healthy recipes from all the bloggers and maybe make a blog cook book that will inspire all of us to eat more whole foods....maybe that will happen before the baby...maybe not. 

Just a couple of fun ideas for today. If you have a poweful blender(we have a K-Tec). ...I've been making this delicious banana ice cream out of frozen bananas and soymilk. I put much less soymilk than I would for a smoothie and it comes out thick and frozen and sweet.....just like ice cream should be.

Jenny, our 8 year old, made some really good trail mix today. The addition that I thought was super yummy was a little bit of puffed wheat. She also got the proportions beautifully. She made one serving for herself and put about a Tablespoon of the following ingredients in (for a crowd I'd put in 1/2 to 1 cup of each)

pumpkin seeds, sunflower seeds, flame raisins, puffed wheat, carob chips,  and peanuts..oh and she said she sprinkled a little peanut butter on top. It was good. I think we'll be making it for our camping trip this weekend.  Best of luck to all you healthy eaters out there.
 

 

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