Breakfast: Oats Lunch: Buckwheat sides: garden cucumbers Dinner: Garden Veggie Lasagna Supreme I'm pre-blogging this today so I'll just tell my idea for the recipe and then maybe I'll actually look one up on-line to help me not mess this up. My idea is to saute some zucchini, squash and green beans together with garlic and some other spices I haven't decided ye. I'll have that be the bulk of my lasagna. I'll add grated cheese and some chicken sausage in the layers and call it almost vegetarian but very good for using up garden veggies. I'll let you know how it turns out. Okay..I looked up some recipes and am trying the crazy and cool idea I found online. You actually use the giant zucchini from your garden sliced up as the lasagna noodles....I did that and then made a tomato, squash, green bean, and italian spice sauce in the blender which I poured over the "noodles" I added the sausage and cheese to the layers. It's still cooking...I may steam the "noodles" first because it's going on 2 hours in the oven to achieve the tenderness I was looking for and that's a bit long for me. Okay final comment on this venture. It tasted great..I got impatient and took it out before it reached it's full tenderness so it would have been a little bit easier to chew if I'd cooked it until really really tender..all in all it was a success.
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