Breakfast: oats and blackberries Lunch: adzuki beans and barley sides: garden cucumbers Okay..I have to say I'm a so proud of myself when I make what I call a "food storage/garden" meal. When something I serve my family is nearly 100% from food storage and the garden I feel like a proud Latter Day Saint girl.
Dinner: I'm thinking of making calzones for dinner tonight...with cheese and chicken sausage filling. Same idea as pizza just a little twist that my kids will probably think is cool. We'll see how I'm feeling...maybe need to rest this afternoon because I've been a busy bee this week and ran a little faster this morning and yesterday...gotta watch my pregnant legs now that I'm in the third trimester. Dessert: Zucchini Muffins I will definitely make this no matter how I feel. I've got two beautiful Zucchini from my garden waiting to for me to make them into something delicious.
Note: I made the calzones and the muffins all in one tornado and then spent a hour on the couch recovering...Sasha saved me from the couch and took me house shopping...we aren't moving but we like to look for fun. I told the kids that mommy and daddy were having a date and we just happened to be taking them with us...they weren't too thrilled to be thrown in the car just to drive by some houses. The Calzones were SOOOOO delicious and even though they were a little bit of work I want to make them again...like tomorrow... |