Sarah's Recipe Blog

Week starting Jun 08, 2008

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Member Since:

Jun 02, 2008

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Female

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Other

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I'm kind of breaking away from the normal use of this blog and decided to set up a recipe blog so anyone can see what exactly this crazy family eats every day. We are very consistent and dedicated to good health. We have a unique way of eating that has brought us health and happiness.

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Breakfast: Waffles w/ pure maple syrup

Lunch:  Tortilla chips and salsa 

Carob Banana Ice Cream (frozen bananas, carob powder and soymilk in my champ blender...came out thick like ice cream)

This meal was kind of a snack

Dinner: Whole wheat angel hair pasta w/ sauce

sides: sliced cucumbers

Dessert: Carob Chip Cookies

 

 

 

 

 


 

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Breakfast: Oats w/ milk

Jenny puts peanut butter in hers sometimes

Lunch: Shrimp Jambayala

sides: cucumbers and apples

We always use brown rice in all of our rice dishes. The kind I bought for my food storage is called Basmati and it smells like buttery popcorn when it cooks.

Dinner: Freedom Fries w/ Organic ketchup

Dessert: Carob Banana Ice Cream

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Breakfast: The granola is gone. My 3 year old demanded that I produce more granola that instant...he is usually pretty good with his demands but I guess didn't quite understand this time. So, we had raw rolled oats with milk and agave. My kids adore this combination and I'm pretty happy with it too.

Lunch: Tuna Casserole (veganaise mayo, pickles, cucumbers, tomatoes and sunflower seeds)

sides; watermelon and a very few sugar snap peas from our garden :)

Dinner: Rhubarb Crisp

I didn't have any shopping to do this afternoon and felt ambitious so we picked the rhubarb in our backyard and made a delicious dessert...for dinner. I will feed my kids apple crisp or peach cobbler for dinner sometimes too.

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Breakfast: Oatmeal (agave, cinammon on top)

sides: homemade whole wheat bread w/ all fruit jam (I buy smuckers all fruit jam at Wal-mart for the best price I've found for sugar-free jam)

Ask me sometime to tell you about the failed jam experiments I've done. One batch in particular still sits on my shelf and bears the title "Texas Barbeque Jam"

Lunch: Baked Chicken ( I marinated the chicken legs last night w/ braggs, coriander and sage. I'll probably add some more braggs and then bake them for an hour. I've started always covering the chicken I bake so it's more tender and doesn't dry out)

sides:  barley ( I added this to the chicken to let it soak up all the juices..yum) cucumbers , watermelon, fresh garden peas (I leave these out of the salad because Sasha doesn't like them in)

Dinner : TBA

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Brk: Oatmeal

Lunch; Mexican Cornbread Casserole (adzuki beans, barley, salt free tomato sauce, chili powder, cumin, garlic powder with layer of cornbread on top)

sides: green salad w/ homemade ranch dressing 

Dinner: Grilled Cheese Sandwiches

sides: strawberries, cucumbers

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Breakfast: Oatmeal w/ fresh strawberries, blueberries and raspberries

sides: whole wheat toast w/ all fruit jam

Lunch: Sloppy Joes on homemade whole wheat buns

I am going to use the adzuki beans from yesterday and barley from the day before as a base for the sloppy joes, add some mustard, ketchup, worchestshire (sp?) sauce, garlic powder dehydrated onions...yum..should be good)  Sasha goes in and out of his admiration for beans. I personaly think they are wonderful all by themselves. He needs them dressed up a bit. We'll see if he likes lunch today or not.... 

sides: green salad w/ homemade ranch dressing  

Dinner: TBA...I'm toying with the idea of making a breakfast casserole for dinner. We got this new kind of chicken sausage from Costco yesterday that tastes like the most delicious hot dog you've never had.....I mean I shouldn't really compare it with a hot dog. It's sausage..just has a light delicate and lovely taste.  

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Breakfast: Homemade Banana Muffins

Lunch: Various snacks at race filled us up....

Dinner: Homemade Whole Wheat Pancakes w/ pure maple syrup

sides: fruit salad (oranges, apples, bananas, pineapple, and a sprinkling of coconut), strawberry yogurt sweetened with fructose


 

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